yehudayona

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Viewing 50 posts - 601 through 650 (of 1,639 total)
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  • in reply to: Attention Jews with French Citizenship #1261849
    yehudayona
    Participant

    All this time I thought your name was pronounced “oozhoo.”

    in reply to: Attn: Wolf #1261848
    yehudayona
    Participant

    Joseph, in 2014, Robert Christian Kemp of Orangeburg, SC gave a 14-month-old baby he was babysitting a bear hug and the child died as a result. Kemp pleaded guilty to involuntary manslaughter.

    in reply to: Cosmetics from China safety #1261844
    yehudayona
    Participant

    Bears are obviously romantic. Everybody has heard of bear hugs.

    in reply to: What doesn’t need to be put in Shaimos… #1253479
    yehudayona
    Participant

    Interesting that megillos need genizah. It’s shaimos without shaimos.

    By parshah sheets, does it mean those handouts in shul (Torah Tavlin, Weekly Vort, etc.)? In a shul I go to, they end up in the trash.

    I have boxes of my kids’ handouts, classwork, etc. One day I’ll go through it and figure out what’s shaimos.

    in reply to: Yidden who like homemade Pesach cakes better than yearround cakes #1253477
    yehudayona
    Participant

    iacisrmma, I eat gebrokts but I prefer non-gebrokts cake. But anything that’s left over after Pesach has no takers in our house.

    in reply to: War on Kitnyos #1252826
    yehudayona
    Participant

    Yeast itself is not chametz. In some cases, it may be grown in a chametz medium. Presumably the only kind of commercial yeast with Pesach certification is wine yeast. Of course, there’s wild yeast all over the place — people were using fermentation long before anybody figured out what causes it.

    in reply to: War on Kitnyos #1252655
    yehudayona
    Participant

    Yeast is not chametz. You can buy KFP wine yeast. Regular active dry yeast is grown using molasses.

    in reply to: Kitniyos Expansion #1251708
    yehudayona
    Participant

    To add to what Nisht pointed out, other non-legumes that are kitniyos are corn (maize), millet, and buckwheat (kasha). Redleg, I think if you tested potato starch to see if it would rise, you’d gat a similar result to quinoa. So-called potato bread is wheat-flour based. But I also suspect that you’d get similar results with bean flour and rice flour.

    in reply to: #1248607
    yehudayona
    Participant

    SteveWallz, $20K may seem like a lot of money to you, but it’s really very little. I gather you’re recently married and your wife is bringing home a paycheck. IY”H, you’ll have children soon. What will happen to your wife’s income? At the very least, she’ll have to take off several weeks from work. When and if she goes back to work, you’ll presumably have to pay for childcare.

    You need to have safe liquid assets in case of emergencies. If I were you, I’d put the vast majority (90% or so) of that $20K in the bank (where you’ll get very little interest), and the rest in an S&P 500 index fund.

    in reply to: Kosher L’Pesach Panko Breadcrumbs #1248181
    yehudayona
    Participant

    WTP, they zap the dough with electricity. Check out the Youtube video “Panko Breadcrumbs: The Secrets Revealed.”

    in reply to: We tend to think of people in the past as humorless. #1247827
    yehudayona
    Participant

    We do?

    in reply to: Kosher L’Pesach Panko Breadcrumbs #1247824
    yehudayona
    Participant

    iacisrmma, panko is not necessarily made from white bread. Kikkoman sells whole wheat panko (with an OU). Panko differs from standard bread crumbs in consistency — it’s flaky and crunchy. Apparently the bread from which panko is made isn’t baked with heat — it’s “cooked” with electricity.

    in reply to: Kosher L’Pesach Panko Breadcrumbs #1243552
    yehudayona
    Participant

    I looked at two brands of KFP pamko. One had potato flakes and potato starch. The other had tapioca starch, potatoes in some form, egg yolks, and some other stuff. This is from memory, so I can’t vouch for its accuracy.

    in reply to: Sardines #1243540
    yehudayona
    Participant

    The boneless ones are probably not a great source of calcium.

    It’s interesting that the non-Jewish supermarkets around NY think Jews eat sardines and Fox’s U-Bet syrup on Pesach.

    in reply to: Martial law Modding #1239062
    yehudayona
    Participant

    re OP: The correct word is jibe, and I ain’t jivin’.

    in reply to: Hebrew name #1228760
    yehudayona
    Participant

    Yeah, but that’s more of a title than a name. It’s like naming your kid Lawyer instead of CT.

    in reply to: Happy PI Day! #1228740
    yehudayona
    Participant

    LuL, March used to be the first month, which is why September, October, November, and December’s names are off by two.

    in reply to: Hebrew name #1228758
    yehudayona
    Participant

    Yeshua is not Yehoshua. Other than Spanish speakers (and the parents of James J. Angleton of the CIA), Christians don’t name their children after the founder of their religion.

    in reply to: Collecting in Lawrence #1228645
    yehudayona
    Participant

    According to something called Halachipedia, Rav Yisroel Pinchas Bodner says a prutah today is a quarter (Halachos of Other Peoples’ Money, published in 2003).

    in reply to: Happy PI Day! #1228734
    yehudayona
    Participant

    Joseph, you are correct. The Julian calendar was introduced by Julius Caesar.

    in reply to: Single vs double hole tzitzit #1225891
    yehudayona
    Participant

    FYI gadolinium is a rare earth element named after the Finnish chemist Johan Gadolin.

    in reply to: Ice cream bread #1226039
    yehudayona
    Participant

    RY, I’ve seen parve challah for Shabbos use with sprinkles for sure, and perhaps with chocolate chips.

    in reply to: Daylight saving time actually doesn't make sense. #1226115
    yehudayona
    Participant

    It’s intended to save energy but there’s little evidence that it does. Arizona doesn’t do it, so if you really dislike it, you could move there.

    in reply to: Medrash Shmuel Yeshiva #1228655
    yehudayona
    Participant

    What Yserbius123 said. I’ve only met Rabbi Moskowitz once, but I was very impressed.

    in reply to: Ice cream bread #1226036
    yehudayona
    Participant

    There’s a problem with milchig bread. It also sounds disgusting.

    in reply to: YWN in IRL #1229225
    yehudayona
    Participant

    Ireland? Isamaa ja Res Publica Liit, the Estonian political party? Institut Ramon Llull, the organization for promoting Catalan culture?

    in reply to: Packing Peanuts #1223020
    yehudayona
    Participant

    Takahmamash, some packing peanuts are made from starch (which may be kitniyos or chametz), but most are made from plastic (pulystyrene, I think). There’s an easy test: starch ones dissolve in water.

    in reply to: Collecting in Lawrence #1228622
    yehudayona
    Participant

    lesschumras: There are usually some little kids who dress as cops for Purim. I’d better call the cops so they can arrest them.

    in reply to: Halacha: no chametz or sell chametz? #1225870
    yehudayona
    Participant

    I’ve never heard of selling your whole house unless you’re going away for all of Pesach. How could you use your house if everything in it belongs to some goy?

    The NYC Department of Sanitation has begun compostable garbage pickups in (non-frum) parts of Queens (and maybe elsewhere). They give out cute brown bins, which is interesting because they never gave out special bins for other recyclables.

    in reply to: who is "The Gadol Haddar" of America #1228541
    yehudayona
    Participant

    lkwd lamdan points out an interesting problem. When one refers to gedolim by their first name, it can be ambiguous. I have a modest proposal: use their full names. In some cases, you may even have to add a location or affiliation in order to disambiguate.

    in reply to: Parties in 5 Town Night before Purim #1222582
    yehudayona
    Participant

    Technically, the night before Purim is Friday night, so the only music would be be zemiros.

    in reply to: Why are tomatillos overlooked? #1222563
    yehudayona
    Participant

    Popa goes the weasel.

    in reply to: Split: Suggestions to Improve the New YWN Coffee Room #1225532
    yehudayona
    Participant

    How about doing a little proofreading? And making sure videos correspond to articles? Toning down the flashing ads before they cause seizures? Showing less political bias?

    in reply to: Bachurim/yungeleit wearing sweaters #1222191
    yehudayona
    Participant

    LB, it’s less controversial than crocheting kippot serugot.

    in reply to: Big Gedalya Gumber #1222678
    yehudayona
    Participant

    If it’s spelled Gumber on his birth certificate, does that mean he was born in Kenya?

    in reply to: Big Gedalya Gumber #1222673
    yehudayona
    Participant

    It’s Goomber.

    in reply to: What age to start smoking #1222852
    yehudayona
    Participant

    Although Health! has claimed to be in the medical field, I don’t think he has said he’s a medical professional.

    in reply to: Fatty Fish #1220970
    yehudayona
    Participant

    In Mauritania, girls are fattened, sometimes forcibly, in order to get them better marriage partners. The practice is known as leblouh. Supposedly, Jewish women in Tunisia were fattened for marriage in the 19th century.

    in reply to: Adult Shul-friendly Purim Costumes #1221016
    yehudayona
    Participant

    WTP, that takes care of the evening reading only. You still have to make a decision about what to wear for the daytime reading.

    in reply to: If I'm not antisemitic #1224683
    yehudayona
    Participant

    Related to ubiquitous. From the Latin for “everywhere.”

    in reply to: learning partners #1221031
    yehudayona
    Participant

    Try calling her at a different time. Maybe something came up that made it impossible for her to answer.

    in reply to: What age to start smoking #1222840
    yehudayona
    Participant

    Wikipedia has a list of the 100 verified oldest people. Only one lived to be over 120: Jeanne Calment, 122 years 164 days. The woman in the #2 spot lived to be over 119. After that, nobody even hit 118, though there are a few still in the running. So I think it’s safe to start smoking on your 119th birthday, since it seems unlikely you’ll be there to celebrate.

    in reply to: School Choice #1220409
    yehudayona
    Participant

    lesschumras, AFAIK school choice doesn’t mean private/religious schools are publicly funded the same way public schools are. I’m no expert, but I believe the idea of vouchers is that part of the tax money that’s allocated for each student follows the student to the school of the parents’ choice, whether it’s public or not. Please correct me if I’m wrong.

    Even without vouchers, private schools have to meet certain standards. Otherwise, they parents could get in trouble for not sending their kids to (a real) school.

    in reply to: If I'm not antisemitic #1224679
    yehudayona
    Participant

    ubi, it’s obvious that Health!’s worldview is binary. Republican = good, Democrat = bad. It’s pointless to argue with him. Maybe it’s time you be quittin’.

    in reply to: Why are tomatillos overlooked? #1222549
    yehudayona
    Participant

    Quick, what’s the code?

    in reply to: Chocolate Covered Lentils? #1220481
    yehudayona
    Participant

    If everyone in the CR chipped in a nickel, we could get some for LuL.

    in reply to: Why are tomatillos overlooked? #1222546
    yehudayona
    Participant

    golfer, do you make tomato wine?

    in reply to: Pickles don't bring me happiness. #1219787
    yehudayona
    Participant

    LuL, have you tried chocolate covered pickles?

    in reply to: Why are tomatillos overlooked? #1222537
    yehudayona
    Participant

    Any decent seed catalog has tomatillo seeds. One of my favorite seed catalogs says they should be planted in pairs for best pollination and performance.

    in reply to: dry ice in israel #1219767
    yehudayona
    Participant

    In the U.S., many regular ice suppliers sell dry ice. It’s really no big deal to handle it if you use simple precautions. As I mentioned above, it’s commonly used for shipping stuff. Liquid nitrogen, on the other hand, is hard to handle and probably is harder to find. There are some cool (sorry) liquid nitrogen videos on Youtube.

    A little googling uncovered this dry ice provider in Israel: S.K.I. Marketing and Distributors Agencies Ltd. – Kiryat Ata. Their domain name has dryice in it.

Viewing 50 posts - 601 through 650 (of 1,639 total)