This is perfect for a nine days menu.

1-1/4 cups yellow cornmeal

¾ cups flour

½ cup grated Monterey Jack cheese

1/3 cup butter, melted

1-1/3 cups buttermilk

1 tablespoon sugar

2 teaspoons baking powder

½ teaspoon baking soda

½ teaspoon cumin

2 canned chipotle chilies in adobo sauce, minced

2 eggs

Preheat oven to 450 degrees.  Combine all ingredients and mix well. Pour into greased 9-inch square pan and bake for 20 -30 minutes, until golden brown (start checking after 20 minutes).  Best served warm.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

www.gourmetkoshercooking.com is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!