These are a delicious new discovery of mine.

1 (19.8-ounce) package brownie mix (family size)

1 cup (2 sticks) margarine, softened

2 eggs

2 tablespoons water

1 cup semisweet chocolate chips

3 cups Rice Krispies, divided

Cream together brownie mix, margarine, eggs and water.  On low speed, add chocolate chips and 1-1/2 cups Rice Krispies.  Refrigerate for at least 1 hour.  Preheat oven to 350 degrees.  Place remaining 1-1/2 cups Rice Krispies in a shallow dish.  Shape dough into balls and roll in cereal. Place on greased cookie sheets and bake for about 12 minutes – until just barely set (will still be shiny).  Cool 2 minutes on cookies sheets before removing to wire rack to finish cooling completely.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

www.gourmetkoshercooking.com is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!