Another perfect recipe for the nine days.

2 pounds flounder fillets (thawed if initially frozen)

2/3 cup sour cream

2 tablespoons lemon juice

1 teaspoon chili powder

1-1/2 cups crushed corn chips

¼ cup butter, melted

Preheat oven to 450 degrees.  Whisk together sour cream, lemon juice and chili powder.  Place crushed corn chips in a shallow plate.  Dip fish in sour cream mixture and then in corn chips.  Place on greased baking sheet with sides.  Drizzle butter over fish.  Bake for 15 to 20 minutes.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

www.gourmetkoshercooking.com is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!