This is a nice fresh and light side dish.

1 pound fresh green beans
5 pieces garlic chopped
2 shallots chopped
2 teaspoons oil
1-½ tablespoons lemon juice

Trim green beans. Bring pot of water to boil and add green beans. Boil 4 minutes only. Drain and rinse with cold water.
Sauté garlic and shallots in oil. Add green beans and stir. Add lemon juice and stir. Cook for 1 minute and remove from fire. Add salt and pepper to taste. Serve warm or cold.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

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