6 beefsteak tomatoes, cut in half
2 red peppers, cut in half and seeded
1 large onion, peeled and halved
1 tbsp. extra virgin Olive oil (use less or more if desired)
5 cloves garlic, peeled
2 tsp. salt
2 tsp. pepper
1 Tbsp. basil
1 Tbsp. basil
½ tsp. cumin
2 tsp. sugar or 1 package of splenda

Preheat oven to 400 degrees. Spray the bottom of a baking sheet.
Place all vegetables and garlic cloves on the cookie sheet, cut side down. Sprinkle with all spices, except sugar. Place in the oven and roast until softened.
Remove from oven and let cool slightly. Place everything including the sugar into the blender and puree until smooth.

Recipe By Sarah Lasry via www.Kosherstreet.com the #1 source on the web for the kosher family.

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