My daughter says these cookies are really good – and I believe her!

1-1/2 cups (3 sticks) margarine, at room temperature

1-1/2 cups sugar

1-1/2 cups brown sugar

3 eggs

1 teaspoon vanilla

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon cinnamon

3 cups flour

3 cups oats

2 cups semisweet chocolate chips

2 cups shredded coconut

2 cups chopped toasted pecans

Preheat oven to350 degrees.  Cream together margarine and sugars until fluffy.  Beat in eggs and then vanilla.  On low speed, add flour, baking powder, baking soda and cinnamon until combined.  Stir in oats, chocolate chips, coconut and pecans.  Drop by ¼-cupfuls onto greased baking sheets. Bake for about 15 minutes.  Cool briefly on cookie sheets before removing to wire rack to finish cooling.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

www.gourmetkoshercooking.com is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!