Serves 4-6

For Salad:

1 package imitation crab sticks, roughly chopped

2 stalks celery, finely chopped

4 carrots, shredded

1 red pepper, finely chopped

¼ cup chopped sweet dill pickles (optional)

For the Dressing:

1 cup mayonnaise

2 Tbsp. white vinegar

½ lemon, freshly squeezed

¼ tsp. kosher salt

¼ tsp. dried parsley (if you eat fresh parsley ½ cup chopped)

¼ tsp. dill

Place all your ingredients in a large mixing bowl. Mix with a spoon, making sure to incorporate everything well.  Serve on large platter with melba toast and fresh lemon.

Recipe By Sarah Lasry via www.Kosherstreet.com the #1 source on the web for the kosher family.

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