And easy side salad.

½ cup olive oil
1/3 cup lemon juice
1 tablespoon red wine vinegar
1 teaspoon minced garlic
1 tablespoon oil
1 (16-ounce) package frozen corn, thawed
1 cucumber, peeled and chopped
2 tomatoes, chopped
2 avocadoes, chopped
¼ cup imitation bacon bits

Whisk together olive oil, lemon juice, red wine vinegar and garlic.  Set aside.  Drizzle oil over corn and place in a baking pan in single layer.  Broil for 5 to 10 minutes- until toasted but not burnt.  Cool.  Combine with other cucumber and tomatoes and dressing.  Cover and chill for at least 2 hours.  Gently stir in avocado and sprinkle with imitation bacon bits.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

www.gourmetkoshercooking.com is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!