My daughter in Lakewood sent me this recipe the same week that another daughter made it at a friend’s house!  It seems to be making the rounds – and, having tasted it last Shabbos, I see why.

1 package (not one box) graham crackers (about 8)

1-1/2 sticks margarine (3/4 cup), melted

½ cup brown sugar

½ cup chocolate chips

1/3 cup chopped slivered almonds

Preheat oven to 350 degrees. Place graham crackers on lined cookie sheet.  Combine melted margarine and brown sugar until sugar is dissolved (or almost dissolved).  Pour on top of crackers.  Bake for 10 minutes.  Sprinkle chocolate chips across graham crackers.  Bake for 2 minutes.  Remove from oven and immediately spread melted chocolate across whole.  Sprinkle with chopped nuts.  Cool.  Freeze until hard; crack into different sized brittle-like pieces.  Enjoy!

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

www.gourmetkoshercooking.com is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!