This is nice for Sunday lunch – I know it was just Shabbos but everyone still has to eat, right?

1-1/2 cups orzo, cooked and drained

1 cup frozen petit pois, defrosted and drained

¾ cup feta cheese, crumbled

3 tablespoons balsamic vinegar

2 tablespoons olive oil

½ teaspoon minced garlic

½ teaspoon salt

¼ teaspoon pepper

Combine orzo, peas (petit pois) and feta in a large bowl.  Whisk together remaining dressing ingredients and pour into salad.  Toss until well combined, cover and refrigerate for at least 1 hour before serving.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

www.gourmetkoshercooking.com is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!