4 tilapia fillets

1 stick butter

Juice of 4 lemons

3 tsp. fresh dill

3 tsp. fresh parsley

1 tsp. dried oregano

1 tsp. basil

Salt to taste

2 cloves garlic, crushed

In a bowl, combine lemon juice with 1 tsp. dill, 1 tsp. parsley, oregano, and basil. Mix well. Marinate the tilapia in lemon juice mixture about 30 minutes.

Remove fish, reserving lemon juice in a separate bowl. Rub garlic on both sides of fish. In a large skillet, over medium-high heat, melt the butter. Add tilapia to the pan. Sprinkle ½ the remaining dill and parsley on fish. Cook on one side for about 5 minutes or until fish turns golden color. Using a spatula, flip over. Sprinkle with remainder of dill, parsley, and reserved lemon juice, and let the tilapia simmer for another 5-8 minutes or until it is a nice golden color.

Remove from pan, sprinkle with salt and serve hot with a slice of lemon.

Recipe By Sarah Lasry via www.Kosherstreet.com the #1 source on the web for the kosher family.

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