Times

• Prep time: 10 mins
• Cook time: 12 mins
• Ready time: 22 min

Servings

6 filets

Ingredients

• 2 tablespoons olive oil
• 6 tilapia filets, about 1 ½ pounds, cut into 2-inch pieces
• 1 large red onion, peeled and thinly sliced
• 2 oranges, zested and segmented
• 1 to 2 tablespoons red pepper flakes
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 3 tablespoons chopped

Directions

Heat olive oil in a large sauté  pan over medium high heat. Add tilapia and cook 4 to 6 minutes or until golden brown. Turn fish and add onion. Cook 6 minutes more or until fish is cooked through and onions are translucent. Add orange zest and segments, red pepper flakes, salt and pepper and toss gently to combine. Garnish with chives for serving.

Jamie Geller is the best selling author of the Quick & Kosher cookbook series (Quick & Kosher Recipes From The Bride Who Knew Nothing and Quick & Kosher Meals in Minutes From The Bride Who Knew Nothing, Feldheim Publishers). She is also a “mompreneur” and co-founder of the Kosher Media Network, which recently launched a social network for foodies calledwww.JoyofKosher.com as well as the print magazine Joy of Kosher with Jamie Geller.