6 large pieces of already breaded fish or flounder or tilapia, cut into bite size nuggets

¾ cup apricot preserves or jelly

¼ cup ketchup

¼ cup teriyaki sauce

2 tsp. garlic powder

1 tsp. ginger powder

1 tbsp. white vinegar

Pinch of red chili pepper (optional)

Preheat oven to 350 degrees.

Heat a large frying pan , sprayed well with non stick spray and  lay as many pieces of the tilapia nuggets that you can side by side with out overlapping them in pan.  Pan sear each piece about 2 minutes on each side, until breading is crispy brown.  Repeat as necessary to all pieces have been browned and place into an oven safe 9 x 13 baking dish.

In a small mixing bowl, blend together the apricot preserves, ketchup, teriyaki, garlic, vinegar, ginger and chili pepper. Pour the apricot mixture over the semi-fried fish and bake in the oven for 15-20 minutes. The fish is ready when the coating has reduced and thickened over fish, making them sticky looking. Serve with white rice and steamed broccoli.

Recipe By Sarah Lasry via www.Kosherstreet.com the #1 source on the web for the kosher family.

Expert kosher food recipe bloggers, Home & Fashion consultants, travel tips advisors, family therapist, and kid gurus come together to share their know-how and talents with you! So if you need healthy delicious kosher recipes for dinner, yom tov or home design décor tips, cheap & fun family vacation ideas, restaurant reviews, fun kids crafts, or a little family talk, -For More Kosher Recipes Check Us Out.