Salmon for dinner can be a challenge if every time you cook it, you serve it the same way. Sometimes you just need a little crunch to make something slightly boring really create a zing. This is what I try to do to a typical piece of baked salmon. The combination of the teriyaki marinate with onion garlic chips really makes this salmon dish a dinner winner!

2 8 oz. pieces of salmon

¼ cup teriyaki sauce

2 Tbsp. lite mayonnaise

2 Tbsp. Dijon mustard

½ tsp. wasabi (optional)

Large bag of onion garlic potato chips

Preheat oven to 350 degrees.

Place salmon into an oven safe 9×13 baking dish.

In a small bowl, mix teriyaki, mayo, mustard and wasabi, pour over salmon coating completely. Bake salmon for 12-13 minutes. Remove from oven and sprinkle crushed potato chip on top.

Recipe By Sarah Lasry via www.Kosherstreet.com the #1 source on the web for the kosher family.

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