Another dairy favorite…

2 (32 ounce) boxes pareve chicken broth

8 potatoes, peeled and chopped

1 onion, chopped

8 cups milk

½ cup soy sauce

2 teaspoons pepper

1-1/2 pounds Cheddar cheese, grated

2 cups beer

Dash paprika

In a large stock pot, bring the broth, potatoes and onion to a boil; reduce heat and simmer for ½ hour.  Remove from heat, cool slightly and add milk.  Using a hand immersion blender, purée the soup.  Stir in the soy sauce and pepper. Return pot to stove and bring soup to simmer over low heat.  Stir in cheese and keep stirring, constantly, until melted.  Add beer and sprinkle with paprika. Continue cooking just until heated through and serve.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

www.gourmetkoshercooking.com is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!