1 cup ketchup

1 onion, diced

3 tablespoons brown sugar

2 tablespoons cider vinegar

1 teaspoon dry mustard

1 teaspoon Worcestershire sauce (make sure you use the NO FISH kind)

1 chicken, cut in 1/8th’s

Preheat oven to 350 degrees.  Combine ketchup, onion, brown sugar, vinegar, mustard and Worcestershire sauce in a small pan.  Bring to a boil.  Reduce heat and simmer for 5 minutes.  Place chicken pieces in a 9 x 13-inch pan. Pour sauce over and bake for about 1-1/2 to 2 hours, basting every half hour.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

www.gourmetkoshercooking.com is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!