Although it is hard to get back in the kitchen, this yummy recipe makes it worth the effort!

3 ounces semisweet baking chocolate

2 ounces unsweetened baking chocolate

1-1/2 cups (3 sticks) margarine

6 eggs

2 cups sugar

2/3 cup cake flour

1 teaspoon baking powder

1 tablespoon vanilla

2 cups chopped pecans

Powdered sugar for dusting

Preheat oven to 350 degrees.  In a small saucepan over low heat or in the microwave, melt chocolate and margarine.  Stir until smooth; set aside to cool.  Beat together eggs and sugar.  On low speed, beat in melted chocolate mixture.  Still on low speed, beat in four and baking powder.  Stir in vanilla and nuts and pour into 2 greased 9 x 13-inch pans.  Bake for about 30 to 35 minutes.  Cool before cutting into squares and dusting with powdered sugar, if desired.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

www.gourmetkoshercooking.com is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!