Prep Time 10 min Cook Time 30 min Ready Time 40 min Servings: 6

Ingredients

1 tablespoon olive oil
1 clove garlic, chopped
1 small onion, diced
1 cup (s) frozen spinach, defrosted and squeezed dry
6 large eggs, beaten
1/2 cup (s) shredded cheddar cheese
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
3 tablespoons water
1 (20 to 22-ounce) bag frozen fries, cooked according to package directions

 Directions

Preheat oven to 375 F. Heat olive oil in a 10-inch ovenproof skillet over medium high heat. Add garlic and onions and sauté for 4 to 6 minutes or until fragrant. Add spinach and cook 2 minutes more. In a medium bowl, combine eggs, cheese, salt and pepper with water and whisk well. Pour into skillet and cook over medium heat for 5 minutes. Transfer pan to oven and cook 10 to 15 minutes or until eggs are set in the center. Let cool 5 minutes. To serve, invert onto a cutting board and slice into 6 wedges. Serve with fries.

Jamie Geller is Chief Foodie Officer at Kosher.com and author of the newly released Quick & Kosher Meals in Minutes as well as Quick & Kosher: Recipes From The Bride Who Knew Nothing.  For over 1,500 recipes and to watch Jamie’s Quick & Kosher cooking show, visit her online at blog.kosher.com.