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For Pesach: Baked Matzah & Cheese


This is a big hit with the kids.

1 box square matzahs or 1 box matzah farfel
1-½ cups cheddar cheese, grated
¼     cup butter, melted
½     cup milk
½     cup sour cream

Preheat oven to 350 degrees.  Break matzahs into small farfel-sized pieces.  Cover with water and drain. Mix with 1/2 cup grated cheese, melted butter, milk and sour cream.  Pour into a 9 x 13-inch pan.  Cover top with remaining 1 cup grated cheddar. Bake for 45 minutes.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

www.gourmetkoshercooking.com is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!



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