These are not the most attractive Pesach snack (I have to be honest) but they are delicious and everyone – kids and adults alike – snaps them up!)

1 cup water

½ cup oil

2 cups matzah meal

4 eggs

1 rounded teaspoon salt

Boil water and oil together.  Stir in matzah meal and cool for 15 minutes.  Add eggs and salt and mix well. Preheat oven to 350 degrees.  Grease or wet hands and form into balls.  Place on a greased cookie sheet and poke a hole in the middle to create a bagel shape. Bake for 45 minutes.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

www.gourmetkoshercooking.com is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!