Prep Time: 15 minutes
Cook Time:
Total Time: 20 minutes
 
Serves: 4
Yield: about 2 cups
Kosher Designation: Pareve
Difficulty: Beginner

Ingredients

• 2 ripe avocados, peeled, pitted and diced
• juice of 1/2 lemon
• 1/2 to 3/4 teaspoon kosher salt
• dash hot sauce
• 1/2 small yellow onion, peeled and diced
• 1/2 ripe papaya, peeled, seeded and cut into 1/4-inch dice
• 2 tablespoons chopped fresh cilantro
• 1 (6-ounce) bag tortilla chips

Preparation

1. In a large bowl, combine avocado, lemon juice, salt and hot sauce. Mash with a fork to reach desired consistency, leaving some chunks. Stir in onion, papaya and cilantro and serve with tortilla chips.

Jamie Geller is Chief Foodie Officer at Kosher.com and author of the newly released Quick & Kosher Meals in Minutes as well as Quick & Kosher: Recipes From The Bride Who Knew Nothing.  For over 1,500 recipes and to watch Jamie’s Quick & Kosher cooking show, visit her online at blog.kosher.com.