I like my old standard recipes but sometimes it’s worthwhile trying something new. 

1 (6-pound) brisket

2 onions, sliced

2 teaspoons minced garlic

1 (28-ounce) can diced tomatoes, undrained

1/3 cup brown sugar

1 cup chicken broth

2 tablespoons red wine vinegar 

Preheat oven to 350 degrees and place brisket in a roasting pan.  Whisk together remaining ingredients and pour over brisket.  Cover tightly and bake for about 4 hours.  Uncover and let sit about 15 minutes before slicing.  Cool, cover and store in the refrigerator.  Reheat in 350-degree oven for about 1 hour. Tastes best that way.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

www.gourmetkoshercooking.com is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!