Prep Time: 5 minutes
Cook Time: 1 hr 15 mins
Total Time: 1 hr 20 mins
Serves: 6
Yield: 6 cups
Kosher Designation: Pareve
Difficulty: Beginner

Ingredients

• 4 tablespoons olive oil
• 2 cups frozen peas, defrosted
• 4 cups cooked brown rice
• 1 teaspoon kosher salt
• 1/2 teaspoon ground coriander
• 1/2 teaspoon paprika
• Juice of 1 lemon
• Pinch garlic powder
• 2 tablespoons chopped chives (optional)

Preparation

1. Heat oil in a large sauté pan over medium high heat. Add peas and cook for 2 to 4 minutes or until warm. Add rice, salt, coriander, paprika, lemon juice and garlic powder and cook for 8 to 10 minutes or until heated all the way through, stirring frequently. Garnish with chives.

Jamie Geller is Chief Foodie Officer at Kosher.com and author of the newly released Quick & Kosher Meals in Minutes as well as Quick & Kosher: Recipes From The Bride Who Knew Nothing.  For over 1,500 recipes and to watch Jamie’s Quick & Kosher cooking show, visit her online at blog.kosher.com.