Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 45 minutes
Serves: 8 to 10
Yield: about 1 pound
Kosher Designation: Dairy
Difficulty: Beginner
Ingredients
- 11 1/2-ounces white chocolate chips
- 1/3 cup shelled pistachios
- 1/3 cup golden raisins
- 1/3 cup dried figs, chopped
Preparation
- Line an 8×8-inch sheet pan with foil and set aside.
- Heat chocolate chips in a small saucepan over low heat, stirring constantly with a spatula until melted and smooth. Pour melted chocolate onto sheet pan and smooth with spatula to create an even layer. Sprinkle with dried fruits and nuts.
- Chill 30 minutes or until set. Peel foil away and break or cut into large chunks. Serve slightly chilled. Keeps in the refrigerator for up to 1 week.
Jamie Geller is Chief Foodie Officer at Kosher.com and author of the newly released Quick & Kosher Meals in Minutes as well as Quick & Kosher: Recipes From The Bride Who Knew Nothing. For over 1,500 recipes and to watch Jamie’s Quick & Kosher cooking show, visit her online at blog.kosher.com.
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