This is an easy and attractive dessert.

1 sheet puff pastry

1 (8 ounce) package or can almond paste

12 canned apricot halves, drained

¼ cup raw sugar

Preheat oven to 350 degrees. Place puff pastry along bottom and up sides of 9×5-inch tart pan.  Break almond paste in small pieces and spread across the pastry.  Top with apricot halves, pit side down.  Sprinkle raw sugar across the top.  Bake for 45 minutes to an hour – until golden brown.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

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