It’s not particularly healthy but boy is it good!

About 2 cups oil (this is deep-frying, not sautéing)

2 (1 pound) packages frozen cheese ravioli, defrosted

1 (26 ounce) jar marinara sauce

Heat oil in a large heavy sauce pan over medium-high heat.  Fry the ravioli, about 6 to 8 at a time, until crisp. Try to turn only once but make sure both sides are crisp.  Remove from pan and drain on paper towels.  In the meantime, heat the sauce in a small saucepan.  When all ravioli are cooked, dip them in the warm sauce.  Sigh with pleasure.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

www.gourmetkoshercooking.com is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!