Gefen’s new Wonton Wraps are the ultimate Quick & Kosher shortcut to homemade ravioli, tortellini and other filled pastas (much easier than making your own dough, that’s for sure!). There are no rules, get creative with the filling and substitute your favorite combo of cheeses and herbs.

• Prep Time: 15 minutes
• Cook Time: 7 minutes
• Total Time: 25 minutes
• Serves: 4
• Yield: 12 ravioli
• Kosher Designation: Dairy
• Difficulty: Beginner

Ingredients

• 1/2 cup ricotta cheese
• 4 ounces goat cheese, crumbled
• 1/4 cup finely grated Parmesan cheese, plus more for garnish
• 1 tablespoon fresh chives, chopped
• 1 tablespoon fresh basil, chopped, or 1/2 teaspoon dried basil
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup marinara sauce
• 1/4 cup pine nuts, toasted
• 24 Gefen Round Wonton Wraps

Preparation

1. Fill a large pot three-quarters full with water and bring to a boil.
2. In a small bowl, combine ricotta, goat and Parmesan cheeses and mix well. Stir in chives, basil, salt and pepper and set aside.
3. Lay 6 wonton wrappers on a cutting board and place 1 tablespoon of filling in the center of each. Brush the edges with a little water and place another wonton wrapper on top, sealing the edges and pressing out any air bubbles around the filling but leaving about 1/8-inch border from the edge. Repeat with remaining filling and wrappers and set aside.
4. Heat marinara in a small saucepan over low heat until warm, stirring occasionally.
5. In a small skillet over medium-low heat, toast pine nuts until just brown, about 3 to 5 minutes.
6. While pine nuts are toasting cook ravioli in boiling water until the ravioli float to the top, about 2 minutes. Drain, toss with marinara sauce and garnish with extra parmesan and toasted pine nuts.

Jamie Geller is Chief Foodie Officer at Kosher.com and author of the newly released Quick & Kosher Meals in Minutes as well as Quick & Kosher: Recipes From The Bride Who Knew Nothing.  For over 1,500 recipes and to watch Jamie’s Quick & Kosher cooking show,visit her online at blog.kosher.com.