Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 1/2 hours
Serves: 4 to 6
Yield: 6 cups
Kosher Designation: Pareve
Difficulty: Beginner
Ingredients
- 1/2 pound cholent mix, soaked overnight and drained
- 1 medium red onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 (14.5-ounce) can diced tomatoes
- 1 (12-ounce) bottle beer, preferably lager
- 1 tablespoon ground cumin
- 1 tablespoon ground oregano
- 1 tablespoon mexican hot sauce
- 2 teaspoon chili powder
- 1 teaspoon ground coriander
Preparation
- Combine all ingredients in slow cooker and cook on low for 6 hours
Jamie Geller is Chief Foodie Officer at Kosher.com and author of the newly released Quick & Kosher Meals in Minutes as well as Quick & Kosher: Recipes From The Bride Who Knew Nothing. For over 1,500 recipes and to watch Jamie’s Quick & Kosher cooking show, visit her online at blog.kosher.com.
' } });
Join the official YWN WhatsApp status
