This is a great winter dinner – and easy to assemble.

½ cup olive oil

2 green peppers, sliced

1 onion, sliced

3 teaspoons minced garlic

2-1/2 pounds stew beef

4 potatoes, peeled and cut into chunks

1 teaspoon pepper

¼ teaspoon cloves

Pinch of crumbled saffron

1 cup white wine

Layer oil, peppers, onion, garlic and beef in a medium to large Dutch oven.  Add the pepper, cloves and saffron.  Pour the wine over and add enough water to cover.  Bring to a boil; reduce heat and simmer for at least 2 hours and up to about 5.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

www.gourmetkoshercooking.com is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!