Everybody loves pasta!

1 onion, finely chopped

1 stalk celery, finely chopped

¼ cup olive oil

1 pound tomatoes, chopped

Salt and pepper to taste

1 pound egg noodles, cooked and drained

2 cups grated mozzarella cheese

Preheat oven to 400 degrees.  Sauté onion and celery in oil over medium heat for about 5 minutes.  Add tomatoes, salt and pepper.  Bring to a boil. Reduce heat and simmer, partially covered, for about ½ hour.  Grease a 2-quart casserole or 9 x 13-inch baking dish.  Place a layer of sauce along the bottom.  Cover with the noodles, then the remaining sauce.  Top with mozzarella and bake for about 35 to 45 minutes – or until top is golden brown.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

www.gourmetkoshercooking.com is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!