Sometimes you just want the basics.

1 cup (2 sticks) margarine, softened

1-1/2 cups brown sugar

½ cup sugar

2 eggs

2 teaspoons vanilla

2-1/2 cups flour

1 teaspoon baking soda

2 cups (1 12-ounce package) semisweet chocolate chips

1-1/2 cups chopped pecans or walnuts (optional)

Preheat oven to 375 degrees.  Cream together the margarine and sugars until fluffy.  Beat in the eggs and vanilla.  Add the flour and baking soda and then chocolate chips and nuts, if using.  Make sure batter is well mixed.  Drop by tablespoonfuls onto lightly greased cookie sheets.  Bake for about 10 minutes.  Cool for about 5 minutes on cookie sheets; then remove to wire rack to finish cooling.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

www.gourmetkoshercooking.com is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!