A side dish with a little zip!

¼ cup rice vinegar

¼ cup sesame oil

1 tablespoon soy sauce

1 tablespoon wasabi mustard

1 (32 ounce) package frozen broccoli florets, steamed and drained

Whisk together rice vinegar, sesame oil, soy sauce and mustard (use regular mustard if you don’t like it spicy).  Add broccoli and toss to coat.  Serve at room temperature.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

www.gourmetkoshercooking.com is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!