My kids love these and beg me to make them.  Serve over rice.

2 pounds ground beef
2 eggs
2 teaspoons garlic powder
2 tablespoons matza meal

Combine all ingredients in a large bowl until well mixed. Roll into meatballs and refrigerate.

Sauce:

2 jars chili sauce
1 can jellied cranberry sauce
½ cup brown sugar
2 tablespoons lemon juice

In a medium-sized sauce pan over a medium heat, combine all sauce ingredients and bring to a boil.  Reduce to simmer (still bubbling) and slowly drop in the meatballs. Continue simmering until meatballs are fully cooked – 15 to 20 minutes.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

www.gourmetkoshercooking.com is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!