This is a one-pot dinner with a many pots flavor!

¼ cup olive oil
1 pound boneless, skinless chicken breast halves coarse salt and freshly ground pepper
3 celery stalks, finely chopped
1 medium onion, finely chopped
1 green bell pepper, finely chopped
1 pound chicken hot dogs ,cut into ½-inch pieces
2 garlic cloves, minced
2 cups homemade or store-bought chicken stock
¾ teaspoon Old Bay seasoning
1 (14 ounce) can crushed tomatoes with juice
1 cup long-grain rice

1. Heat oil in a Dutch oven over medium-high heat. Season chicken with salt and pepper. Cook until golden brown about 5 minutes per side cut into ¾-inch pieces set aside.
2. Add vegetables to pot. Cook, stirring, 5 minutes. Add hotdogs, cook 3 minutes. Add garlic, cook 1 minute. Stir in stock, old bay, tomatoes, and ½ cup water, bring to a boil. Add rice and chicken. Reduce heat simmer 5 minutes. Cover, remove from heat. Let stand until rice is tender and liquid is mostly absorbed 30 to 35 minutes. Season with salt and pepper.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

www.gourmetkoshercooking.com is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!