This is a great dish for making ahead for any weeknight dinner. It comes from my friend, Laura Weinman.

1 turkey oven bag
2 pounds stew meat
2 onions, cut into rings
1-1/2 cups barbecue sauce
Onion sandwich rolls

Line the crock pot with turkey bag. Place beef inside crock pot. Place sliced onions over beef and pour barbecue sauce on top. Cook for 6-8 hours on low. Take meat out of pot and shred with 2 forks. Add 1 tablespoon of cornstarch to the crock pot and cook on high for 1 minute, stirring the liquid until thickened. Stir meat back into sauce and serve over onion rolls. Serve alongside a nice tangy coleslaw.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

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