And the mandelbroit recipes just keep on coming!

¼ cup margarine, softened
½ cup sugar
½ cup brown sugar
2-1/2 teaspoons baking powder
3 eggs
1 teaspoon vanilla
2-3/4 cups flour
½ cup toffee pieces
1/3 cup miniature semisweet chocolate chips

Preheat oven to 350 degrees.  Beat together the margarine, sugar, brown sugar and baking powder until well combined.  Beat in eggs and vanilla.  Beat in flour, then toffee pieces and miniature chocolate chips.  Divide dough in half and shape into logs (about 8 inches).  Place on a greased cookie sheet.  Bake for 25 minutes.  Let side for 5 to 10 minutes while reducing oven temperature to 325 degrees. Cut into slices and return to oven for an additional ten minutes.  Transfer to wire racks to cool.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

www.gourmetkoshercooking.com is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!