It’s still pasta but not what you usually make!

2 tablespoons olive oil

¼ teaspoon crushed red pepper

1 teaspoon minced garlic

1 red onion, chopped

5 large tomatoes, chopped

10 basil leaves, cut in strips

Salt and pepper to taste

1 (8 ounce) package sliced mushrooms

1 pound ravioli

Grated Parmesan cheese

Bring about 4 quarts water to a boil.  In the meantime, pour olive oil and crushed red pepper into a large skilled and heat.  Add garlic and onion and sauté  until soft.  Add tomatoes, basil, salt and pepper.  Cook until mixture is reduced by half.  Add mushrooms and cooking at additional 3 to 5 minutes.  Add ravioli to water when boiling and cook until soft.  Drain and immediately top with sauce.  Garnish each serving with grated Parmesan.  Serves  4 to 6.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

www.gourmetkoshercooking.com is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!