You can never have enough different kinds of mandelbroit recipes is my philosophy.  Here is a simple one – but you know, simple is frequently the best.

2-3/4 cups flour

1 cup sugar

2 teaspoons baking powder

1 tablespoon oil

1 teaspoon vanilla

3 eggs

1 egg white

Cinnamon-sugar mixture (2 tablespoons sugar, ½ teaspoon cinnamon)

Preheat oven to 350 degrees.  Stir together dry ingredients.  Beat together oil, vanilla and eggs.  Stir into flour mixture; dough will be on the dry side.  Knead the dough until it comes together and then divide into two logs.  Place on a greased baking sheet.  Brush with egg white and then sprinkle with cinnamon-sugar mixture.  Bake for 30 minutes.  Carefully cut into ½-inch slices.  Return to oven for an additional 10 minutes.  Cool on wire rack.  Great with your morning, afternoon or evening coffee.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

www.gourmetkoshercooking.com is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!