Although this is a crock pot recipe, it can easily be adapted for a regular soup pot.  Simmer over a low flame for a few hours.

2 pounds chicken fajitas (skinless boneless chicken breast, cut into strips)

2 quarts chicken broth (either leftover chicken stock or the Imagine boxes)

1 (29 ounce) can whole tomatoes with juice

1 medium onion, chopped

1 (15 ounce) can corn kernels

1 (4 ounce) can fire roasted chopped green chiles

2 cloves minced garlic

1 jalapeno, diced

1 teaspoon cumin

1 teaspoon chili powder

For garnish:

1 bag tortilla chips or 8 corn tortillas cut into strips and fried

Chopped cilantro

Chopped avocado

Tofutti sour cream

Place all soup ingredients in crock pot and turn to high. Cook for 6 to 8 hours. Pass around garnishes.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

www.gourmetkoshercooking.com is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!