I have been in a baking mood lately – but easy recipes only.  These delicious cookies definitely fit the bill.

1 Duncan Hines Devil’s Food cake mix

¾ cup crunchy peanut butter

2 eggs

2 tablespoons nondairy creamer

½ cup semisweet chocolate chips

½ cup peanut butter chips (if you can’t find, just use 1 cup chocolate chips)

Preheat oven to 350 degrees.  Beat together cake mix, peanut butter, eggs and nondairy creamer until smooth.  Stir in chips.  Drop by rounded tablespoonfuls onto greased cookie sheets. Bake for 7 to 9 minutes.  Cool 2 minutes on cookie sheets; remove to wire racks to finish cooling.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

www.gourmetkoshercooking.com is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!