I had one lonely challah left in my freezer so I made this…

1 medium size challah, broken into chunks

1 cup non-dairy creamer or vanilla soymilk

1 cup sugar

4 eggs

1 package instant chocolate pudding

1 cup semi-sweet chocolate chips

½ cup margarine

Preheat oven to 375 degrees.  Soak challah pieces in non-dairy creamer for about 10 minutes.  Mix together remaining ingredients (excluding margarine) and pour over challah.  Mix well.  Pour entire mixture into greased 9 x 13-inch pan.  Dot with margarine and sprinkle with 2 teaspoons of sugar combined with ½ teaspoon cinnamon, if desired.  Bake for about 45 minutes. Best served warm.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

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