Easy but good.

1 ready-to-use pizza crust

1 (6.4 ounce) jar pesto – you may not use the whole jar; it depends on how much your family likes pesto!

1 (8 ounce) package grated pizza cheese (or mozzarella if necessary)

Preheat oven to 450 degrees. Place crust in a pizza pan and spread with pesto, then cheese.  Bake for about 10 minutes or until cheese browns.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

www.gourmetkoshercooking.com is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!