You guessed it – it’s easy; but it’s also unusual.

1 pound thinly sliced chicken cutlets

1 onion, chopped

2 pickled jalapenos, minced

¼ cup margarine

1 (8 ounce) can pineapple chunks

Heat 3 tablespoons margarine in a large frying pan.  Add chicken and cook over medium heat, turning once, until golden – about 3 minutes/side (more if slightly thicker cutlets).  Add onion, pineapple with its juice and ½ cup water.  Simmer for 2minutes and stir in jalapenos.  Serve over rice.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

www.gourmetkoshercooking.com is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!