Another easy summer time hit with kids!

1 cup peanut butter

1 cup corn syrup

¾ cup sugar

6 cups Rice Krispies

In a large pot, over a low flame, combine the peanut butter, corn syrup and sugar until dissolved. Turn off flame and stir in Rice Krispies until well mixed.  Pour into 9 x 13-inch pan and refrigerate.  Cut into squares.  Can be stored for a few weeks in the refrigerator but there is no way they will last that long!

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

www.gourmetkoshercooking.com is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!