Here’s a plan-ahead healthy breakfast.  It’s particularly good on those cold winter school days but there’s no reason you can’t eat it in the summer also.

2 cups frozen blueberries or 4 Granny Smith apples, chopped

2-1/4 cups old-fashioned oats

3 large eggs, beaten

1 cup brown sugar

1 cup applesauce

1 tablespoon cinnamon

4 teaspoons baking powder

1-1/4 cups water

1 cup milk

¼ cup melted margarine

Preheat oven to 350 degrees.  Place fruit on the bottom of a lightly greased 9 x 13-inch pan.  Mix together remaining ingredients and pour over fruit.  Bake, covered, for 30 minutes and uncovered for 20 more.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

www.gourmetkoshercooking.com is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!