This is the perfect easy use for leftover bananas.  I like to throw in some chopped walnuts but it depends on your crowd.

2-1/2 cups flour

1-1/2 cups sugar

1-1/2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon cinnamon

1 cup mashed bananas

2/3 cup non-dairy creamer

½ cup shortening

1 teaspoon vanilla

2 eggs

Preheat oven to 350 degrees.  In a large mixing bowl, combine all dry ingredients.  Add bananas, non-dairy creamer, shortening and vanilla.  Beat until combined.  Add eggs and continue beating.  Pour into a greased 9×13-inch pan.  Bake for about 35 minutes.  Cool on a wire rack.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

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