This is a refreshing starter to a summer Shabbos lunch.  Or you can serve it as a drink (it tastes like a smoothie!)

2 (10 ounce) bags frozen strawberries, thawed

2 (10 ounce) bags frozen mango, thawed (you can use peaches if mango is hard to find)

1/3 cup sugar

2 teaspoons cinnamon

Orange juice to cover

Place all ingredients in a large bowl and purée with hand blender.  Cover and refrigerate until ready to serve.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

www.gourmetkoshercooking.com is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!