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Grilled Chicken Breasts or Steak


Yes, this is really easy.  Yes, it’s not exactly gourmet.  But it is really good – very moist – your family will really appreciate it; as will any guests if you decide to expand your barbecue dinner….

8 large skinless, boneless chicken breasts or 5 – 6 rib steaks
1 (16 ounce) bottle Italian salad dressing

Put the chicken or meat in a large freezer strength Ziploc bag. Pour in all the dressing and marinate in the refrigerator for a few hours. Grill. This will be the juiciest chicken or meat ever!

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

www.gourmetkoshercooking.com is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!



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