My husband could not stop raving about this cake when I served it this past Shabbos. And yes, true confessions, it starts with a mix!

1 Duncan Hines Devil’s Food cake mix

1 package instant chocolate pudding

½ cup water

½ cup oil

4 eggs

1 cup tofutti sour cream

2 cups chocolate chips

1 cup miniature marshmallows

1 cup chopped walnuts

Glaze:

3 tablespoons margarine

3 tablespoons corn syrup

1 tablespoon water

1 cup chocolate chips

Preheat oven to 350 degrees.  Mix together cake mix, pudding mix, oil, eggs and tofutti sour cream until well combined. Stir in chocolate chips, marshmallows and walnuts.  Pour into a well greased bundt pan and bake for 50 to 60 minutes.  Let cook in pan for 10 to 15 minutes before turning onto wire rack to finish cooling.  Cool completely before drizzling with glaze

For glaze:  Heat margarine with corn syrup and water in microwave until margarine is melted.  Remove and add chocolate chips. Stir constantly until melted and smooth. 

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

www.gourmetkoshercooking.com is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!